Wild Grouse
3 grouse, cleaned and cut in serving pieces
1 egg, slightly beaten
1/2 cup milk
1 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1/8 tsp. thyme
1 cup flour
1/4 cup butter
1/2 cup vegetable oil
1 can chicken mushroom soup
1 cup water
Dip grouse pieces in mixture of egg, milk and seasonings. Roll pieces in flour. Heat butter and oil in skillet. Brown pieces well on all sides. Remove from skillet and place in a single layer in layer cake pan. Add drippings from skillet to mushroom soup and mix well. Spoon over grouse pieces. Add water to cake pan. Cover with foil and bake at 350 degrees for 1 hour or until tender.
Yields : 4 servings
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